Louis Vuitton has just confirmed the long-awaited return of its exclusive Arnaud Donckele & Maxime Frédéric restaurant in Saint-Tropez. Located in the prestigious Hotel White 1921, on the iconic Place des Lices, this gastronomic space boasts a privileged position in the sector after recently receiving a Michelin star, thus cementing itself as a true benchmark for haute cuisine on the French Riviera.
A luxury gastronomic destination in Saint-Tropez
Since its opening in 2020, the restaurant has been a symbol of Louis Vuitton’s art of hospitality, inviting diners on a culinary journey inspired by the cultural diversity that characterizes the House. Chefs Arnaud Donckele and Maxime Frédéric have designed a revamped menu, rich in flavors and colors, combining technique and creativity to offer an unforgettable gastronomic experience.
The Louis Vuitton Culinary Community: Much more than a gastronomic experience
This restaurant is much more than a space to enjoy haute cuisine. For many, it is the birthplace of the Louis Vuitton Culinary Community, a center of inspiration where unique savoir-faire is cultivated and shared. Founded in Saint-Tropez, this community brings together young culinary talents from around the world, extending its influence to the prestigious Cafés Louis Vuitton located in iconic cities such as Paris, London, New York, Milan, Tokyo, and Bangkok. In this way, the Maison projects a new way of understanding gastronomy that reflects its brand identity and commitment to innovation.
A decor that showcases luxury in every detail
The Saint-Tropez restaurant’s decor is a tribute to the nomadic spirit that defines Louis Vuitton. Inspired by the 2025 Women’s Resort Collection, the floral atmosphere envelops visitors in an elegant and welcoming environment.
A highlight is the exclusive Constellation tableware, crafted from fine Limoges porcelain and adorned with the famous Monogram flower, highlighting the meticulous art of living that Louis Vuitton fosters in every corner.
